Smash burger pancakes
Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They're sure to go down a treat with the family on Shrove Tuesday Nutrition: Per serving Nutrient Unit kcal 685 fat 38g saturates 15g carbs 47g sugars 17g fibre 2g protein 39g salt 1.9g Ingredients 1 egg , separated 75g plain flour 1 tsp baking powder 1 tbsp caster sugar 100ml milk 1 tbsp neutral-tasting oil 250g 15%-fat beef mince 2 slices American cheese or mild cheddar 30ml burger sauce 40g sliced gherkins Method STEP 1 Beat the egg white to soft peaks using an electric whisk. Mix the egg yolk with the flour, baking powder and sugar in a bowl. Slowly whisk in the milk to form a smooth paste. Gently fold the whipped egg white into the yolk mixture. STEP 2 Heat half the oil in a non-stick pan over a medium heat. Spoon in a quarter of the mixture and cook for 2-3 mins on each side until the edge is set and golden. Repeat to make three more pancakes. Keep warm in a low oven. STEP 3 Tur
